* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* Ibérico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamón de Bellota Jamón Ibérico Bellota (acorn-fed)...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Pata Negra Bellota Jabugo* 100% Iberian pigs bred in the dehesa* +42 months of curation in natural curing rooms* Professionally hand cut, ready to servePata Negra Jamón 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 42 months....

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* From Ibérico pigs bred in the dehesa* Traditional recipe from Guijuelo* Sliced, ready to serve* 3 Months of curation* Very good for sandwiches (bocadillos) and tapasChorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe...

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* Gourmet cheese pairing * Three flavours for three types of cheese * Enhance the flavour of your cheeses in a natural way. Box with three artisan jams designed to be the perfect accompaniment to cheese. Three flavours: apple to...

Box of 10 portions of different varieties of artisan nougat. Made in a traditional way in Jijona (Alicante). With top quality natural ingredients such as marcona almonds, rosemary honey or chocolate fondant. The case contains: -Turrón de Alicante -Milk chocolate...

Artisan Jijona nougat made in a traditional way in Jijona (Alicante), from selected almonds and orange blossom honey.

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante), from marcona almonds and rosemary honey.

Artisan guirlache with sesam nougat made with traditional methods in Jijona (Alicante), from marcona almonds, rosemary honey and sesame.

* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

* Essential ingredients of the Valencian Paella * 100% natural ingredients * Products of exceptional quality With this pack you will have at home the essential ingredients for the preparation of an authentic Valencian Paella. The pack includes: • Bomba...