Pata Negra Paleta 100% Ibérico Bellota (Vorderschinken) 80g Belloterra
14,90€
186,25€/kg
In Stock
Pata Negra Jamón 100% Ibérico Bellota 100g Belloterra
24,90€
249,00€/kg
In Stock
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g Juan Pedro Domecq
24,90€
311,25€/kg
In Stock
5 Jotas Pata Negra Schinken handgeschnitten 80g
29,90€
373,75€/kg
Notify me Temporarily out of stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota 5kg Beher
219,00€
43,80€/kg
In Stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5kg
189,00€
37,80€/kg
In Stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) ohne Knochen 2,5kg Altanza Jabugo
219,00€
87,60€/kg
In Stock
Infinity% Pata Negra Schinken 100% Ibérico Bellota Altanza Jabugo
439,00€
62,71€/kg
In Stock
Infinity% Holzschinkenhalter mit Schinkenmesser
19,00€
In Stock
Infinity% Geschenkbox Pata Negra Jamón Ibérico Bellota 7,5kg Belloterra
495,00€
66,00€/kg
In Stock
Infinity% Set Schinkenmeister Pata Negra Paleta Bellota aus Jabugo 4kg Juan Pedro Domecq
290,00€
In Stock
Infinity% Set Schinkenmeister Pata Negra Jamón Bellota aus Jabugo 6,5kg Juan Pedro Domecq
690,00€
In Stock
Infinity% Pata Negra Schinken 100% Ibérico Beher
449,00€
64,14€/kg
In Stock
Infinity% Schinkenmesser NITRUM® Arcos
24,90€
In Stock
Infinity% Schinkenschneidset NITRUM® Arcos
69,00€
In Stock
Infinity% Holzschinkenhalter mit Schinkenmesser Arcos
129,00€
In Stock
Infinity% Colono Gutschein 50 euros
50,00€
In Stock
Pata Negra Ham

It comes from 100% Iberian breed pigs that are raised in freedom in the Spanish dehesas, feeding on what nature provides them with, especially acorns, which they eat for almost 4 months in the period known as montanera.

The 100% acorn-fed Iberian pata negra ham is produced and cured in a completely traditional way in natural drying sheds for a minimum of 36 months. It is almost unanimously the star product of Spanish gastronomy, being the highest quality ham and therefore the most expensive. It has a very aromatic, powerful umami flavour.

Learn more:

Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
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