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Vicens

TORRONS VICENS
Torrons Vicens has been making Artisan Nougat for nearly 300 years with the original recipes of the master nougat makers of Agramunt. Today, in the XXI Century, we continue with this tradition while investing in innovating and elaborating the Nougat of the XXI Century.
Since 1775 elaborating nougat and specialties in an artisan way. Torrons Vicens is a family business with a long nougat tradition. Located in the town of Agramunt (Lérida), considered the cradle of nougat and Chocolate a la Piedra, produces traditional nougat and other specialties.
The Vicens family was faithful to the traditional production of nougat for more than two centuries, especially the Turrón de Agramunt. Its origins are documented for the first time in 1741, when this product appears in the letters of the noble families, but it is known that, in the town, this tradition comes from far away.

Website of the producer.

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