* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 100g

* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g