* Traditional recipe. Organic and vegan product * Only 100% natural ingredients * Powerful and persistent flavour, green asparagus aroma.           Organic and Vegan Green Asparagus Pâté. A pâté with a striking colour and a smooth...

* Traditional Alioli with a smoked touch* Smoked with holm oak wood.* Ideal to accompany meats and fish or to dress salads.Alioli sauce made with smoked olive oil "Finca La Barca". The smoking is made following the traditional method of...

* Make any salad delicious* 100% Natural Ingredients* The sauce of the famous CalçotsRomesco sauce made 100% with natural ingredients and according to traditional recipe by Ferrer in Barcelona (Spain). Romesco sauce is a typical sauce from Catalonia, specifically from...

* Traditional preparation* Perfect with cheese* No preservatives or colouringsNatural quince paste made with natural ingredients by Corazón del Sol in Málaga (Spain). - Region: Málaga, Spain- Net weight: 290g

* Mild Arbequina + Chilli pepper * Perfect for seasoning pizzas or pastas * Gives a spicy touch to your recipes Extra Virgin Olive Oil with Chilli 250ml. Discover the new sensations born from the fusion of olives and chilli...

* Penetrating woody aroma* Honey awarded in "Great Taste Awards".Chestnut monofloral honey. Naturally harvested in summer by Alemany.- Region: Catalonia, Spain- Net weight: 250g

* Citrus aroma with sour notes* Honey awarded in "Great Taste Awards".Monofloral orange blossom honey. Naturally harvested in spring by Alemany.- Region: Catalonia, Spain- Net weight: 250g

* More than 12 months of curing* 100% made with natural ingredients* Perfect with a few drops of Extra Virgin Olive Oil* For demanding palatesCecina (beef ham) made according to the IGP León with natural ingredients and according to the...

* Intense aroma and persistent taste* Honey harvested in summerMonofloral Lavender honey. Naturally harvested by Alemany.- Region: Castilla y León, Spain- Net weight: 250g

• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2019 • Typ: Weißwein Joven • Traubensorten: 100% Moscatel • Alkoholgehalt: 13,5% • Allergene: Sulfite • Peñín-Punkte: 90 Punkte

* Mild and fruity flavour typical of the Arbequina variety.* Cold extraction* Ideal for salads and for cooking paellas.Extra Virgin Olive Oil Arbequina 250ml. With a mild flavour, it is ideal for people who are not used to olive oil...

* Mild and fruity flavour typical of the Arbequina variety.* Cold extraction* Ideal for salads and for cooking paellas.Extra Virgin Olive Oil Arbequina 500ml. With a mild flavour, it is ideal for people who are not used to olive oil...

* Fresh flavour typical of the Picual variety. * Cold extraction * Ideal for gazpacho and salads. Picual Extra Virgin Olive Oil 750ml. Made with selected Picual olives from mountainous regions. It is characterised by being sweet, with a very...

* Mild and fruity flavour of the Arbequina variety. * Cold extraction * Unfiltered Extra Virgin Olive Oil Arbequina 750ml. Made from the exquisite Catalan variety of Arbequina olive. Its greenish and somewhat cloudy appearance distinguishes it from other oils...

* Arbequina variety* Smoked with Oak Wood* Ideal to accompany meats and fish or as a salad dressingSmoked olive oil, made with Arbequina olives. The smoking is done following the traditional method of the Extremadura region of "La Vera". Prepared...

* From Ibérico pigs bred in the dehesa* Traditional recipe from Valle de los Pedroches* 3 Months of curation* Very good for sandwiches (bocadillos) and tapasChorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in...

• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2018 • Typ: Rotwein Crianza, 18 Monate im Barrel • Traubensorten: 60% Monastrell, 30% Cabernet sauvignon, 10% Syrah • Alkoholgehalt: 15,0% • Allergene: Sulfite • Parker-Punkte: 93...

• Weinkeller: Bodegas Lagar da Condesa • Gebiet: Galicia • Ursprungsbezeichnung: Rías Baixas • Ernte: 2020 • Typ: Weißwein • Traubensorten: 100% Albariño • Alkoholgehalt: 13,5% • Allergene: Sulfite • Peñín-Punkte: 90 Punkte