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Elegance and equilibrium in the Manchego cheese
We're starting the new 2021 year with the outstanding “Manchego” cheese specialties ,which father Emilio and son Jesús Alonso mature to perfection in the hills south of Toledo (Castile-La Mancha) from the milk of their more than 2000 sheep and also refine with pimentón peppers, red wine or rosemary.
Beef cheek in red wine and "Turrón de Jijona"
Cooking veal cheeks is very simple. It is a traditional and delicious dish, perfect for winter. In this recipe we share with you how to do it step by step with a very original touch so you can surprise your family this coming Christmas.