Your search for "paleta" revealed the following:

* Boned and polished piece* Minimal waste* From pigs bred in Almería* +10 Months of curation in natural curing roomsGran Reserva Paleta (shoulder) Serrano, boneless piece, 10 months curation in natural curing rooms. Coming from pigs bred in freedom in...

* Great value for money* From pigs bred in Andalucía* +10 Months of curationGran Reserva Paleta (shoulder) Serrano, whole piece, 10 months curation in natural curing rooms. Coming from pigs bred in Andalucía.• Region: Andalucía, Spain• Net weight: 4.5kg

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* Intense aroma and delicate flavor* 100% Ibérico pigs bred in the dehesa* +2 years cured in Los Pedroches Valley* Sliced, ready to servePata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva...

* Boned and polished piece* Minimal waste* From iberian pigs bred in the Dehesa* +36 months of curation in natural curing roomsPaleta (shoulder) Ibérico Bellota (acorn-fed), boneless piece. Cured by artisan methods for 30 months. Coming from iberian pigs bred...

* Excellent good option to dive into the world of the Iberian products* Very tight price* Iberian pigs bred in the Dehesa* +20 months of curation in natural curing roomsPaleta (shoulder) Ibérico cebo de campo (grass-fed), whole piece. Cured by...

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Boned and polished piece* Minimal waste* Iberian pigs bred in the Dehesa * +20 months of curation in natural curing roomsPaleta (shoulder) Ibérico cebo de campo (grass-fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs...

* The ideal pack for beginners to learn how to cut Serrano ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife Pack of gran reserva 100% duroc serrano shoulder cured in...

* The ideal pack for beginners to learn how to cut Serrano ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife Pack of gran reserva serrano shoulder cured in the Sierras...

* From 100% Duroc pigs * Pigs reared in Andalusia * Cured for +12 months in natural drying sheds. 100% Duroc Serrano shoulder, whole piece. Cured in the traditional way for 12 months. From pigs reared in Andalusia. - Region:...

* From Ibérico pigs bred in the dehesa* +2 years natural cured in Guijuelo* Powerful aroma and delicate flavorPata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed), whole piece. Cured by traditional methods for 24 months. Coming from Iberian pigs raised...