* +36 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
* "Espiga de Oro" Award to the best Jamón de Bellota
Jamón Ibérico Bellota (acorn-fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain).
• Region: Badajoz, Extremadura, Spain
• Net weight: 80g