* Creamy Iberian pork pate with a touch of orange
* Use it to prepare tapas, on toast or to make a meat sauce
* Surprising taste
Creamy Iberian pork pate with orange to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses or even as a filling for empanadas.
• Region: Jaén, Andalusia (Spain)
• Net weight: 100g