Lomo 100% Ibérico Bellota 100g

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* Traditional elaboration* Perfect for tapas* No preservatives or colourings* Perfect on bread with honey or apricot jam.Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada...

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* From Ibérico pigs bred in the dehesa* Traditional recipe from Guijuelo* Sliced, ready to serve* 3 Months of curation* Very good for sandwiches (bocadillos) and tapasChorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe...

* From Ibérico pigs bred in the dehesa* The king of the Iberian sausages (charcuterie/embutido)* 4 Months of curationLomo Ibérico from Jabugo with 4 months of curation. From Iberian pigs that are raised free in the pasture and feed naturally...