* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasGrandmother's style green olives. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g / Drained...

* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...

* Traditional Alioli with a smoked touch* Smoked with holm oak wood.* Ideal to accompany meats and fish or to dress salads.Alioli sauce made with smoked olive oil "Finca La Barca". The smoking is made following the traditional method of...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Spicy Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years...

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasOlives seasoned in the traditional style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net...

* 6 months of maturation rosemary* 100% natural* Smooth and delicate flavor* Super Gold in World Cheese Awards 2017-2018 Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for...

* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Duroc Gran Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 80g

* From Ibérico pigs bred in the dehesa* Spiced with black pepper* 3 months of curation* Very good for sandwiches (bocadillos) and tapasSalchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low...

* 6 months of maturation in Pimentón de la Vera* 100% natural* Smooth and delicate flavor* Very creamy Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It...

* Basic ingredient in traditional Spanish cuisine * Provides flavor in a 100% natural way * Vegan Ñoras grown and dried in La Vera, Cáceres, using the traditional style with oak and holm oak wood for 10-15 days. Use it...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Lemon. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120...

* The perfect gift for the lover of Spanish flavours * Ideal for preparing tapas * Give a little piece of Spain as a gift Gift box with typical products of Spanish gastronomy. A packet of hand-cut Iberian cebo de...

* Gourmet olives* Traditional Campo Real style* Ideal for tapasCampo Real style green olives with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with top quality olives.- Region: Aragón, Spain- Net Weight: 350g...

* Fine and creamy texture with intense flavor * Perfect with toast and an apple or mango jam * Ideal for tapas Creamy wild boar pate with boletus mushrooms to spread on toast. It is perfect as a snack, to...

* Very smooth texture* Source of protein and Omega 3* Handmade according to the traditional Portuguese method.Portuguese cod with garlic and olive oil. Prepared in the traditional way by Luças in Matosinhos (Portugal). This cod is perfect as a tapa...

* The ideal pack for beginners to learn how to cut Serrano ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife Pack of gran reserva serrano shoulder cured in the Sierras...

Artisan Jijona nougat made in a traditional way in Jijona (Alicante), from selected almonds and orange blossom honey.

* Great taste and creamy texture * Use it to prepare tapas or to make a sauce for fish dishes * For demanding palates Creamy Galician Octopus pate to spread on toast. It is perfect as a snack, to accompany...