* Very healthy
* Source of vitamins B, D and calcium.
* Handmade according to the traditional Portuguese method.
Portuguese Petingas (Small Sardines) in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years with authentic Portuguese sardines, caught in the Atlantic Ocean, selected and prepared by hand one by one, to be pre-cooked and steamed.
- Region: Matosinhos, Portugal
- Net weight: 90g