Smoked Anchovy fillets from Cantabrian Sea in olive oil 100g
* Surprising taste
* Smoked in a 100% natural process
* Traditional and sustainable fishing
* Preserved in Olive Oil
Fillets of Cantabrian Anchovy naturally smoked in Olive Oil. Hand cleaned and cured in salt by Conservas Nardín in the Basque Country.
From anchovies caught in the spring months at their optimum moment. Only the highest quality certified anchovies are used, selected daily at the Getaria fish market.
• Region: Zumaia, Guipúzcoa, Spain
• Net weight: 100g
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