Mackerel Pâté 75g

This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!

We tell you what you need to know before buying Sobrasada de Mallorca

In this article you will learn why Bomba rice is the favorite rice of the Paella masters in Spain.